3 Cooking Classes in Bosnia Worth Booking

1.Bosnian Cooking Lessons

★★★★★★★★★★5.0 · 269 reviews · 4 hours (approx.) · from $96Our pick

Learn classic Bosnian dishes in a small Sarajevo home kitchen, with Herzegovina wine and a panoramic welcome, plus recipes you can remake.

“If you are looking for an authentic cooking class in Sarajevo, I highly recommend taking the class with Mersiha. Mersiha and her partner Mustafa are adorable people who share their experiences, home, and love for cooking with so much passion. While cooking, laughing, and eating together, it felt as if we had known each other for a long time. Cooking Mersiha's dishes at home will always remind us of this unforgettable day in Sarajevo and the warm hospitality that we received. It is an experience that lives on in our memories and in our kitchens. Thank you both so much!”

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2.Traditional Bosnian Cooking Class in Mostar with Lunch and Drinks

★★★★★★★★★★5.0 · 16 reviews · 3 hours (approx.) · from $90Best value

Hands-on Bosnian cooking class in Mostar: dolma and burek, rakija welcome, and a 3-course lunch or dinner with wine or beer.

“My husband and I had an amazing morning cooking with Amina, who was so lovely, kind, and patient with us and our bad pastry rolling skills! It didn't matter that we were the only ones who had booked the class that day, Amina was wonderful company and made us feel very comfortable. We had so much fun and cooked some incredibly delicious food which we ate the leftovers of for dinner and lunch the next day! Huge thanks to Amina and also the lady in the kitchen at the back (I'm sorry I didn't learn her name), this was the highlight of our time in Mostar, and we highly recommend…”

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3.Experience Sarajevo: Bosnian Cooking Class

★★★★★★★★★★5.0 · 3 reviews · 4 hours · from $106

Cook classic Bosnian dishes in Sarajevo with a local family, shop for ingredients at a market, and dine with coffee and rakija.

“I had a wonderful experience with Danijela and Armin, from shopping for the ingredient, warmly welcoming me to their home and preparing the food (burek, pies and sarma). I learned a lot from this experience! Thank you very much. I highly recommend it.”

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